Cast Iron BLACKLOCK Double Burner Griddle

SKU:BL77DGINT

$269.01 Sale price

Regular price $269.01

Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category. From the Lodge foundry, the new Blacklock pieces are at least 25% lighter so easier to lift, carry and handle and triple seasoned, creating naturally non-stick heirlooms to enjoy for generations.

With "77" cast into the iron, what better way to celebrate two moments in our history than with a versatile cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time.

Use this double burner griddle to make delectable French toast, grilled brie and bacon sandwiches and tasty flat iron steak.

 Additional features:
  • Elevated handles for added comfort and great control
  • Generous cooking surface fits over two stovetop burners
  • Great for induction cooktops with a "bridge" element
  • Low, spatula-friendly side
  • Drip tray catches any grease


 

Griddle cooking surface: 44 x 23cm
Height: 3cm
Griddle Base Measurement (for induction cooktops with bridge element): 45 x 25.4cm

Total Griddle size (with handles): 50.8 x 25.4cm

Made in USA.

The Blacklock Double Burner Griddle (BL77DGINT) is compatible with induction cooktops.  When using our double burner items on induction cooktops, your stove should have a bridge element to ensure the cookware heats evenly (and to prevent a cool spot in the middle).  Helpful tip: preheating cast iron slowly helps to ensure more even heating. 

Triple Seasoned:

  • Blacklock, like all Lodge cast iron, has natural cooking oil baked onto the surface. This forms a protective layer for an easy-release finish. The difference? Blacklock is seasoned three times, making the surface naturally non-stick.
  • The more you cook with your cast iron, the better the seasoning.
  • Treat your Blacklock investment just as you would Lodge Cast Iron. To find use and care recommendations, click here.

Care:

  • We know highly acidic and alkaline foods can feel daunting when using cast iron cookware, but after only a few uses with the triple seasoned finish, we encourage you to feel free to introduce these foods to your pan.
  • Safe to use on any heat source or cooking surface, whether indoors or outside.
  • Always lift cookware on smooth-top stoves.
  • Always take precaution to protect your hands when dealing with a heated pan.
  • Take care of your cast iron and it’ll last for generations. Simply wash, dry, and rub with oil before you put it away. That’s it!
  • Did you know you can use soap? While you usually don’t need it, there may be times where you have some tough baked-on food—or a lingering odor or taste (think: fish). A little soap will refresh your pan and keep your seasoning intact.
  • Use on all cooking surfaces, grills and campfires (for induction cooktops with bridge element only).
  • Oven safe. 
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To learn more, check out the Blacklock video from the Lodge family:

Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category. From the Lodge foundry, the new Blacklock pieces are at least 25% lighter so easier to lift, carry and handle and triple seasoned, creating naturally non-stick heirlooms to enjoy for generations.

With "77" cast into the iron, what better way to celebrate two moments in our history than with a versatile cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time.

Use this double burner griddle to make delectable French toast, grilled brie and bacon sandwiches and tasty flat iron steak.

 Additional features:
  • Elevated handles for added comfort and great control
  • Generous cooking surface fits over two stovetop burners
  • Great for induction cooktops with a "bridge" element
  • Low, spatula-friendly side
  • Drip tray catches any grease


 

Griddle cooking surface: 44 x 23cm
Height: 3cm
Griddle Base Measurement (for induction cooktops with bridge element): 45 x 25.4cm

Total Griddle size (with handles): 50.8 x 25.4cm

Made in USA.

The Blacklock Double Burner Griddle (BL77DGINT) is compatible with induction cooktops.  When using our double burner items on induction cooktops, your stove should have a bridge element to ensure the cookware heats evenly (and to prevent a cool spot in the middle).  Helpful tip: preheating cast iron slowly helps to ensure more even heating. 

Triple Seasoned:

  • Blacklock, like all Lodge cast iron, has natural cooking oil baked onto the surface. This forms a protective layer for an easy-release finish. The difference? Blacklock is seasoned three times, making the surface naturally non-stick.
  • The more you cook with your cast iron, the better the seasoning.
  • Treat your Blacklock investment just as you would Lodge Cast Iron. To find use and care recommendations, click here.

Care:

  • We know highly acidic and alkaline foods can feel daunting when using cast iron cookware, but after only a few uses with the triple seasoned finish, we encourage you to feel free to introduce these foods to your pan.
  • Safe to use on any heat source or cooking surface, whether indoors or outside.
  • Always lift cookware on smooth-top stoves.
  • Always take precaution to protect your hands when dealing with a heated pan.
  • Take care of your cast iron and it’ll last for generations. Simply wash, dry, and rub with oil before you put it away. That’s it!
  • Did you know you can use soap? While you usually don’t need it, there may be times where you have some tough baked-on food—or a lingering odor or taste (think: fish). A little soap will refresh your pan and keep your seasoning intact.
  • Use on all cooking surfaces, grills and campfires (for induction cooktops with bridge element only).
  • Oven safe. 
  • Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To learn more, check out the Blacklock video from the Lodge family:

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