Do you love a crust piece? Use the wedge pan to bake perfect single-serve slices! Its naturally seasoned baking surface delivers the coveted crust piece to every plate and won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this wedge pan is ready to help you create shareable moments. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.
Outside Diameter: 30cmHeight: 3cmWeight: 2.2kgCapacity: 100ml per wedge
Made in USA.
Using your Seasoned Cast Iron:
To care for your Seasoned Cast Iron:
For more information on how to care, clean, restore and enjoy your Lodge Cast Iron, please visit the Use & Care section.
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