Finex Cast Iron Sauce Pan 0.95L

SKU:SP1Q-10001

$380.00 Sale price

Regular price $380.00

Old-fashioned quality. Ultra-modern design.

Prevents caramelizing and scorching of sweet secret sauces— it’s a go-to for perfect reductions and glazes too. Beyond sauces, the cast iron sauce pot is excellent for baked beans or polenta. Works great for baking delicious single-serve brownies, cakes and cornbread. Some even throw it in their wood-fired ovens for single-serve lasagna.

 Features:
  • Spring handle to stay cool for longer, cool off quicker and feel better in the hand.
  • Machined & hand polished easy release cooking surface.
  • Pre-seasoned with 100% organic flaxseed oil, ready to cook right out of the box.
  • Patented octagonal multi pour shape.


Cooking Surface: 10cm
Total Width: 15cm
Height: 7.6cm
Total Length (to end of handle): 30.5cm
Weight: 2.3kgs

Crafted in Portland, Oregon. Handmade in the USA.

First Use:

Your FINEX cookware comes pre-seasoned to a golden bronze that’s ready to go right out of the box.

The first few times you cook, we recommend using a bit more oil than usual to start building up the seasoning. Bacon is our personal favourite for new pans. Hold off on cooking acidic foods for your first few uses - once the seasoning builds up, your cookware will handle any food with ease.

Cleaning:

For easy cleaning, wash your FINEX cookware by hand immediately after use with warm water. You’ll find it easiest to clean while it’s still warm. To protect your seasoning and avoid rust, do not soak, leave in the sink, or put cookware in the dishwasher.

For best results, we recommend using our 3 Piece Care Kit. We designed each piece with FINEX cookware in mind; a chain mail scrubber and oak wood scraper that fit our skillet corners and grill ribs, combined with a bottle of our 100% organic flaxseed oil.

Scrape, oil & dry:

If needed, remove any stubborn bits of food (the Chain Mail Scrubber or Oak Wood Scraper works well).

After cleaning, wipe dry. Buff in a light coating of oil and warm on your stove or in the oven to evaporate moisture and you’re ready for meals and memories to come.

Seasoning:

Your seasoning will darken and patina from a golden bronze to a glossy black. Your cookware will develop a cohesive seasoning the more you cook with it – splotchy and uneven seasoning is common as the seasoning is developing. You can help the process along or fix trouble spots by buffing in a light coat of oil and heating over medium heat until the oil begins to smoke.

Old-fashioned quality. Ultra-modern design.

Prevents caramelizing and scorching of sweet secret sauces— it’s a go-to for perfect reductions and glazes too. Beyond sauces, the cast iron sauce pot is excellent for baked beans or polenta. Works great for baking delicious single-serve brownies, cakes and cornbread. Some even throw it in their wood-fired ovens for single-serve lasagna.

 Features:
  • Spring handle to stay cool for longer, cool off quicker and feel better in the hand.
  • Machined & hand polished easy release cooking surface.
  • Pre-seasoned with 100% organic flaxseed oil, ready to cook right out of the box.
  • Patented octagonal multi pour shape.


Cooking Surface: 10cm
Total Width: 15cm
Height: 7.6cm
Total Length (to end of handle): 30.5cm
Weight: 2.3kgs

Crafted in Portland, Oregon. Handmade in the USA.

First Use:

Your FINEX cookware comes pre-seasoned to a golden bronze that’s ready to go right out of the box.

The first few times you cook, we recommend using a bit more oil than usual to start building up the seasoning. Bacon is our personal favourite for new pans. Hold off on cooking acidic foods for your first few uses - once the seasoning builds up, your cookware will handle any food with ease.

Cleaning:

For easy cleaning, wash your FINEX cookware by hand immediately after use with warm water. You’ll find it easiest to clean while it’s still warm. To protect your seasoning and avoid rust, do not soak, leave in the sink, or put cookware in the dishwasher.

For best results, we recommend using our 3 Piece Care Kit. We designed each piece with FINEX cookware in mind; a chain mail scrubber and oak wood scraper that fit our skillet corners and grill ribs, combined with a bottle of our 100% organic flaxseed oil.

Scrape, oil & dry:

If needed, remove any stubborn bits of food (the Chain Mail Scrubber or Oak Wood Scraper works well).

After cleaning, wipe dry. Buff in a light coating of oil and warm on your stove or in the oven to evaporate moisture and you’re ready for meals and memories to come.

Seasoning:

Your seasoning will darken and patina from a golden bronze to a glossy black. Your cookware will develop a cohesive seasoning the more you cook with it – splotchy and uneven seasoning is common as the seasoning is developing. You can help the process along or fix trouble spots by buffing in a light coat of oil and heating over medium heat until the oil begins to smoke.